Two cocktails in glasses on a white table; one with a chili pepper and lime, the other with an orange slice.

The 5 Best Bars and Restaurants in Whistler, BC

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The 5 Best Bars and Restaurants in Whistler, BC

Five of our favorite and delicious non-touristy restaurants and bars that can’t be missed during your Whistler trip

Five of our favorite and delicious non-touristy restaurants and bars that can’t be missed during your Whistler trip

Five of our favorite and delicious non-touristy restaurants and bars that can’t be missed during your Whistler trip

Whistler is definitely a tourist town so we were pleasantly surprised by the selection of restaurants and bars that didn’t cater to tourists by offering boring menu options. We were happy to discover that instead of finding a bunch of places with mountain themed menus, each bar or restaurant that we hit was unique and cool in its own distinctive way—mountain theme or not. We found that the food and cocktail scene in Whistler is totally modern and as up to date as any trendy major city.

After taking a tour of the town and perusing our options in Whistler Village, the following five restaurants and bars turned out our favorite meals and cocktails for the trip. But we're sure that wherever you end up, you’re sure to find a delicious meal, scrumptious cocktail and friendly service!

A clear glass filled with ice and a lime wedge garnished with rosemary sits on a dark bar next to a yellow cocktail.

Araxi Restaurant and Oyster Bar

Located in the heart of Whistler Village, Araxi Restaurant and Oyster Bar, has refined food that is beautifully plated in an elegant yet comfortable atmosphere. The relaxed atmosphere, which included families, couples, groups and even a small wedding party, made it a perfect spot to enjoy for any meal, not just for celebrating a special occasion. The cocktails were incredible, and it turned out the place wasn’t a new trendy spot in town, but was actually a pioneer in the farm-to-table movement. Which was probably why there was such care put into the fresh ingredients in our cocktail choices.

A gourmet dish featuring a seared scallop topped with sautéed greens, red peppers, and white cheese crumbles on a white
Slices of rare roast beef topped with herbs and served with broccoli florets and creamy dollops on a green sauce.
A yellow cocktail in a glass garnished with a red chili pepper, green basil leaves, and black seeds on the rim.

Aura Restaurant at Nita Lake Lodge Hotel

Aura Restaurant is located at the Nita Lake Lodge Hotel, which is a totally gorgeous setting, so be sure to get there early so that you can take photos of the surrounding area before you start eating. The lake and landscape are worthy of a look but the restaurant also has amazing food—it’s not just one of those places for scenery, it manages to have both stunning views and delicious food. Casual and cozy, the food is local and fresh and the care that goes into it can be tasted with every bite. Try the Nita Lake Salad, which has shaved radish, baby carrots, cherry tomato, crumbled feta and an addictive honey citrus dressing. It’s light and refreshing and the perfect precursor to the delicious salmon, which is also a must-try.

A multi-story lodge with glowing yellow lights reflects in a calm lake at dusk under a deep blue twilight sky.
Seared scallops served on a light blue plate with green sauce, sliced radishes, and herbs.
A gourmet dish featuring grilled prawns and roasted vegetables served on a dark ceramic plate with a side of sauce.

Christine’s on Blackcomb - Mountain Top Dining

The only way to get to Christine's is by a gondola, soaring up the mountain!  Sitting on top of Whistler Blackcomb Mountain, Christine's is a good way to get a bird’s eye view of the city while sampling some creative and delicious bites. The restaurant has a fine dining feel, in everything from the presentation of the food to the wonderful flavors but you only have to dress up if you’re in the mood. Otherwise, come in your ski outfit. Whatever you wear, be sure to try an array of the  outstanding dishes, including some of the best burrata we’ve ever had, and perfectly crisp falafel. I fell in love with the slow-cooked wild salmon with soba noodles and Chris loved his Vietnamese pork burger.

A white plate holds pieces of raw fish topped with avocado, red peppers, cilantro, and toasted grains.
A gourmet plate featuring prosciutto, roasted tomatoes, and a grilled vegetable topped with herbs on a white dish.

Bar Oso - Spanish Tapas & Craft Cocktails

If you’re as craft-cocktail obsessed as we are, then Bar Oso is definitely a must for your visit to Whistler, because you’re unlikely to find any other spot in town that offers Spanish tapas and cocktails that come with candied bacon. In fact, the cocktails here are so good that I actually enjoyed my gin and tonic—but I probably won’t like any others, so it’s reserved only for my time in Whistler. The reason is that the bar offered a selection of gins to pair with a variety of artisanal tonic waters—who knew that more just Schweppes is available for tonic water? They were all good and the menus for lunch and dinner are equally good!

A yellow cocktail in a stemless glass topped with white foam and a dried orange slice on a dark wooden bar top.
Two toasted sandwiches with melted cheese and greens served on a wooden board next to a small bowl of creamy soup.
Meatballs in a red tomato sauce topped with herbs and toasted almonds served in a white dish with sliced bread.

Mallard Lounge - Cocktails Taken Fireside

With a backdrop of Whistler Mountain and roaring fireplaces throughout, it doesn't get more scenic than Mallard Lounge inside the Fairmont Chateau Whistler. Order your favorite classic or simply tell the bartender your spirit of choice and let them do all the work to create a new drink just for you. They also have a great bar menu and we hear that the nachos are especially impressive!

Two cocktails in glasses with orange and lime garnishes sit on a dark surface next to a small bowl of snacks.
A person holds a margarita with a lime wedge while another orange cocktail sits in a rocks glass on a dark table.

About No Destinations

No Destinations is the travel blog of Chris & Danika Garlotta. In 2014, we quit our jobs, sold everything, rented out our house in San Francisco, and boarded a one-way flight to Europe. That decision turned into four years traveling the world full-time, visiting over 250 destinations and sharing our favorites hotels, restaurants, cruises, and experiences along the way.

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© 2014–2026

No Destinations. All rights reserved. All photos and written content are the property of No Destinations and may not be reproduced, distributed, or used without explicit written permission.

About No Destinations

No Destinations is the travel blog of Chris & Danika Garlotta. In 2014, we quit our jobs, sold everything, rented out our house in San Francisco, and boarded a one-way flight to Europe. That decision turned into four years traveling the world full-time, visiting over 250 destinations and sharing our favorites hotels, restaurants, cruises, and experiences along the way.

Search…

© 2014–2026

No Destinations. All rights reserved. All photos and written content are the property of No Destinations and may not be reproduced, distributed, or used without explicit written permission.

About No Destinations

No Destinations is the travel blog of Chris & Danika Garlotta. In 2014, we quit our jobs, sold everything, rented out our house in San Francisco, and boarded a one-way flight to Europe. That decision turned into four years traveling the world full-time, visiting over 250 destinations and sharing our favorites hotels, restaurants, cruises, and experiences along the way.

Search…

© 2014–2026

No Destinations. All rights reserved. All photos and written content are the property of No Destinations and may not be reproduced, distributed, or used without explicit written permission.