Where to Eat
Ecco Zürich, awarded 2 Michelin stars, offers imaginative courses that experiment with temperature and texture, prepared by a world-renowned chef.
With an ever changing menu defined by what’s available locally, an evening at Gastrologik is sophisticated, delicious and gives you a glimpse into Nordic cuisine and style
Shibumi takes a traditional Japanese street style of dining and adapts it for a European audience. The result is an experience as delicious as it is innovative
Inspired in equal parts by the wild forests of Scandinavia and the prestigious kitchens of Paris, Ekstedt creates gourmet food using only wood fire
Michelin-starred chef Søren Selin opens Restaurant Trio, a hidden gem that boasts some of the best views & dining in Copenhagen.
By reinventing a Danish classic, Adam Aamann has become one of Scandinavia's most lauded chefs and his casual-cool Smørrebrød restaurant is one of Copenhagen’s best.
Clou is a place where beautiful food is created, wine is the focus, comfort is taken seriously and the Chef walks around in aged old boots.
Chef Michel Roth brings his ethos of simplicity, audacity and refinement to the Bayview Restaurant, giving classic French dishes a rockstar grace
Iggys isn't just a top restaurant in Singapore, it’s a passion project from a man who knows good food, incredible wine and the magic of Japanese influence
Restaurant 3 prides itself on being wild and flavorful while using only the most natural of ingredients all presented in a modern and clever way. A perfect example of old meets new.
Riga's most exciting restaurants is led by 3 chefs who aren't afraid to try new things, and at 3 Pavaru they pull it off with food that's fun ^ delicious!
Chef Ben McRae adds a Balinese twist to International favorites with craft cocktails, well selected wine and a curated beer menu. A trendy gem of a rooftop restaurant, located at Bisma Eight Hotel
From its sensory cocktail menu to its global recipes, dining at Tippling Club is an unique experience… and they definitely aren't afraid to try new things.
With only 18 seats Spis stands out from the crowd with their artistic interpretations of Nordic cuisine, and their laid back comfortable attitude.
Modern Mediterranean food, interesting cocktails, trendy decoration, and an extensive wine list. Bronda has all the ingredients for a great restaurant
A meal at Olo takes you on a culinary journey through Scandinavia using some of the most creative and inventive techniques in gastronomy…and it tastes good, really good!
With 1 Michelin star, and an impressive menu of classic French dishes, Benoit gives you the tradition you’re looking for, in a relaxed Bistro setting.
With its unique blend of Peruvian ingredients and complex Japanese techniques, Maido has been heralded as one of the "World’s 50 Best Restaurants".
Bauhaus restaurant, located in Vancouver, upends everything you thought you knew about German cuisine, by transforming it into a fine dining art form.
With an ever-changing menu, Guts & Glory is Amsterdam's boldest new restaurant -- which is anything but traditional. Without guts however, there is no glory!
Breda is a place where two talented young chefs are given the freedom to surprise you with their creations. Come with an open mind and trust them, you won’t be disappointed!
Boasting an on-site nursery and nearby farm, De Kas serves up an ever-changing menu of fresh creations, all harvested that very morning and presented in style.
In San Juan, Chef Benet creates masterful dishes that play on flavors from around the globe while revamping the expression of his Puerto Rican roots.
Enoteca promises the inventive fusion of local ingredients that are deliciously loyal to the Mediterranean as you relax into their beach-chic atmosphere
Inside the historic Four Seasons Firenze, taste the sophisticated blend of classic Italian dishes and seasoned creativity by Chef Vito Mollica.
An unassuming basement in the city center of Dublin, is home to Pearl Brasserie, specializing in refreshingly modern French food with a hint of Asian flavor
Tucked into lush St. Stephen’s Green, Restaurant FortyOne uses locally sourced ingredients to create award winning Irish cuisine with French influence
Behind the sparkling crystal curtain of Alain Ducasse at The Dorchester, is a perfect world filled with contemporary French food, wine, and chocolate
Michelin-star restaurant Quilon, redefines South-west coastal Indian cuisine with authentic passion and skilled creativity
Get a break from Moroccan cuisine and taste a rotating menu of international dishes with local influence, at Numero 7. A must for foodies, while visiting Fez.
Nordic cuisine has been reimagined and spawned into a contemporary & delicious experience, at AOC, one of Copenhagen's top Michelin rated restaurants.
Acclaimed Chef Jose Avillez takes us through a Portuguese journey, through his 15 course tasting menu, at Belcanto, his 2 Starred Michelin Restaurant.
Vila Joya gives us a taste of the fine dining scene in Portugal, as Chef Dieter Koschina uses local ingredients, prepared with the best of European influences.
Considered to be one of the best restaurants in the world and perhaps the best in South East Asia, we sat down for a lunch tasting menu at Nahm.
From deconstructed Béarnaise Sauce to Spruce flavored ice-cream, The Fish Company in Reykjavik is reinventing traditional Icelandic food and it's damn good!
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